Peanut, sunflower and pulse proteins from partner plants in China, for food, meat-processing, beverage, nutrition and pet-food manufacturers. The same team that runs Tango Crops follows every order, from the first conversation to arrival.
When you talk to us, you are talking to the manufacturer: specifications, lead times and quality are set at the source.
Our partners' technical teams answer your questions on grades and applications, and we keep the conversation moving.
Documents, quality checks and logistics, followed by the same people, as in every Tango Crops shipment.
Start with one order and grow into a container programme.
Defatted peanut protein in two grades. The low-temperature grade (min. 55% protein) is light in colour and highly soluble; the high-temperature grade (min. 50% protein) brings roasted notes and a stronger texture. Used in beverages, bakery, sauces, meat products and pet food.
Technical data on request.
A plant protein (min. 60% protein) with a clean flavour and a useful fibre contribution, for bakery, beverages, meat products and pet food.
Specification on request.
Zhaoyuan, Shandong · China
Yantai OuguoA peanut processor in Zhaoyuan, Shandong, at the heart of China's peanut belt, making peanut protein powder, roasted and blanched peanuts, peanut butter and oil at export scale. Tango Ingredients is its export arm for international markets: one team working with the plant on specifications and supply.
Produced by a specialist pulse-protein manufacturer in Shandong, China. Specifications and certificates of analysis for every grade on request.
| Product | Grades (protein) | Applications |
|---|---|---|
| Pea protein | 60% | Pasta and noodles, bakery, snacks, ice cream |
| Pea protein isolate | 80% · 85% | Pasta, bakery, snacks, pet food · supplements, sports drinks, bars, beverages |
| Hydrolyzed pea protein | 80% | Supplements, sports drinks, bars, beverages |
| Meat-analogue pea protein | 80% | Meat analogues and extenders, ice cream, bakery |
| Textured pea protein | 75% · 80% | Flake, crisp, strip, granule and cylinder formats for burgers, meatballs, chicken and tuna alternatives |
| Chickpea protein | 80% · 85% | Yogurt, bars, bakery, pasta, non-dairy ice cream |
| Fava bean protein | 85% · 90% | Bakery, beverages, supplements |
| Mung bean protein | 80% · 85% | Beer, confectionery, egg-liquid alternatives |
| Specialty plant protein | 80% | Non-dairy ice cream, plant-based milk tea, creamer, bakery |
| Pea peptide powder | — | Sparkling drinks, protein water, supplements |
| Pea fibre | — | Low-fat, diet and high-fibre foods, fillings |
| Pea starch | — | Vermicelli, bean jelly, thickening, confectionery, snacks, meat products |
| Pea protein for pet food | 72% · 80% | Pet staple foods, snacks, dental chews |
| Pea protein pellets for pet food | 72% · 80% | Pet food, snacks, fish feed |
Plant proteins for binding and extension in meat and hybrid-meat products.
Textured proteins and binders for plant-based meat alternatives.
Protein isolates and peptides for powders, bars and ready-to-drink formats.
Protein and fibre ingredients for fortified and functional foods.
Seed and pulse proteins for higher-protein breads, biscuits and baked goods.
Protein and fibre ingredients for extruded, baked and fried snacks.
Proteins for nutritional drinks and powders.
Protein ingredients and pellets for pet food and treats.
Your application, volumes and technical requirements.
The right grade at the plant, with the specification adjusted together with them when needed.
Documents and quality checks confirmed before any commitment.
Contract, logistics and follow-up to arrival.
Tango Ingredients is the plant-protein division of Tango Crops, the export partner of peanut processors in South America and China, with teams in Argentina, Paraguay and China. It works the way Tango Crops does: side by side with the manufacturer, and one team on every order from the first inquiry to arrival.
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